Lunch/Dinner Packages
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Lunch and Dinner Packages
Lunch and Dinner Packages
The New Year Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entree Course Oven Roasted Beef Tenderloin Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy -and Pasta
with Red Pepper Shrimp
Shrimp
marinated in a lightly seasoned red pepper sauce and served over
Farfalle (bowtie) pasta
- Sweet Corn or Green Vegetables
Dinner Rolls and Butter
Beverages
The Bronze Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entrée Course Italian Baked Chicken Boneless chicken breasts baked to perfection in a combination of Italian dressing, and a touch of soy sauce, onions, garlic and a variety of Italian herbs -Or - Baked Chicken Boneless chicken breasts baked to perfection in a butter and lemon wine sauce and served with Pan Gravy -Or - Pasta Rotini pasta served with our very own Marinara Sauce and Farfala Pasta served with our very own Alfredo Sauce
Choice of Two Vegetables Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash, Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper
Dinner Rolls and Butter
Beverages Iced Tea, Assorted Sodas, Water and Coffee
The Silver Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entrée Course Chicken Marsala Boneless chicken breasts, thinly sliced for optimum tenderness, cooked in sautéed mushrooms and scallions, and served with a marsala wine sauce -Or - Sliced Beef Succulent, tender beef, slowly cooked and served with our own prepared Rosemary Brown Gravy -Or - Meat Loaf Choice Ground Beef baked to perfection and served with your choice of our own Maranara Sauce or our own Brown Gravy Or -
Pasta with a Shrimp Red Pepper Sauce
Shrimp marinated in a red pepper sauce and served over Farfalle
(bowtie) pasta
Choice of Two Vegetables Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash, Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper
Dinner Rolls and Butter
Beverages Iced Tea, Assorted Sodas, Water and Coffee
The Gold Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entrée Course Roasted Pork Loin Boneless Pork Tenderloin roasted to perfection and served in a peach, wine glazed sauce. -Or - Fresh Broiled Salmon Fillet broiled in herb butter with fresh dill, thyme, white wine, and capers and served with our own fresh mango sauce
Choice of Two Vegetables Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash, Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper
Dinner Rolls and Butter
Beverages Iced Tea, Assorted Sodas, Water and Coffee
The Platinum Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese andServed with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entrée Course A combination of: Oven Roasted Beef Tenderloin Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy And Fresh Broiled Salmon
Fillet broiled in herb butter with fresh dill, thyme, white wine,
and capers and served with our own fresh mango sauce Choice of Two Vegetables Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash, Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper
Dinner Rolls and Butter
Beverages Iced Tea, Assorted Sodas, Water and Coffee
The Platinum Plus Package Salad Course Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing -Or – Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing. -Or - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing
Entrée Course Oven Roasted Beef Tenderloin Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy
Choice of Two Vegetables Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash, Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper
Dinner Rolls and Butter
Beverages Iced Tea, Assorted Sodas,
Water and Coffee |