WeCaterDFW Catering and Event Planning
Coppell, Texa
s

 Serving all of the Dallas/Fort Worth Metroplex.

 

972-304-4581

 

We are a Full Service caterer and can supply EVERYTHING you may need for your event.


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Hor D'oeuvres
Full Meals
Desserts
Lunch/Dinner Packages

 

Lunch and Dinner Packages
(The price will depend on the guest count - call for pricing)
The Bronze Package
The Silver Package
The Gold Package
The Platinum Package
The Platinum Plus Package

 

 

Lunch and Dinner Packages

The Bronze Package
$10.95  per person
(Slightly higher with less than 75 )

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Italian BakedChicken

Boneless chicken breasts baked to perfection in a combination of Italian dressing, and a touch of soy sauce, onions, garlic and a variety of Italian herbs

-Or -

Baked Chicken

Boneless chicken breasts baked to perfection in a butter and lemon wine sacue and served with Pan Gravy

-Or -

Pasta

Rotini pasta served with our very own Marinara Sauce and Farfala Pasta served with our very own Alfredo Sauce

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper

 

Dinner Rolls and Butter

 

Beverages

Iced Tea, Assorted Sodas, Water and Coffee

 

 


 

Lunch and Dinner Packages

The Silver Package
$12.95  per person
(Slightly higher with less than 75 )

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Chicken Marsala

Boneless chicken breasts, thinly sliced for optimum tenderness, cooked in sautéed mushrooms and scallions, and served with a marsala wine sauce

-Or -

Pot Roast

Choice inside round, marinated and slow cooked until tender. Served with carrots and onion

-Or -

Meat Loaf

Choice Ground Beef baked to perfection and served with your choice of our own Maranara Sauce or our own Brown Gravy

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper

 

Dinner Rolls and Butter

 

Beverages

Iced Tea, Assorted Sodas, Water and Coffee

 


 

Lunch and Dinner Packages

The Gold Package
$14.95  per person
(Slightly higher with less than 75 )

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Rosemary Roasted Pork Loin

Boneless Pork Tenderloin roasted to perfection and served in a wine glazed sauce.

-Or -

Fresh Broiled Salmon

Fillet broiled in herb butter with fresh dill, thyme, white wine, and capers and served with our own fresh mango sauce

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper

 

Dinner Rolls and Butter

 

Beverages

Iced Tea, Assorted Sodas, Water and Coffee


 

Lunch and Dinner Packages

The Platinum Package
$17.95  per person
(Slightly higher with less than 75 )

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese andServed with Italian, Ranch or Blue Cheese Dressing

-Or –

Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

A combination of:

Oven Roasted Beef Tenderloin

Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy

And

Fresh Broiled Salmon

Fillet broiled in herb butter with fresh dill, thyme, white wine, and capers and served with our own fresh mango sauce
 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper

 

Dinner Rolls and Butter

 

Beverages

Iced Tea, Assorted Sodas, Water and Coffee

 


 

Lunch and Dinner Packages

The Platinum Plus Package
$19.95  per person
(Slightly higher with less than 75 )

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese andServed with Italian, Ranch or Blue Cheese Dressing

-Or –

Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Oven Roasted Beef Tenderloin

Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn Mixed With Red Pepper

 

Dinner Rolls and Butter

 

Beverages

Iced Tea, Assorted Sodas, Water and Coffee